Menu

Lamb Chop | 15
WAKANUI spring lamb

Grilled Sourdough | 12
house-made wagyu butter, balsamic, paprika

Tuna Ceviche | 35
compressed watermelon, honey ginger dressing, wasabi yoghurt

Prawn Capellini | 16
Argentina red prawn, truffle shoyu

Smoked Burratina | 26
pistachio purée, yuzu tomato, balsamico

Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon

WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced green

Hokkaido Scallop | 35
duck confit rilette, topinambur purée, preserved lemon

US Black Mussels | 28
green herby sauce, chorizo oil

Grilled Bone Marrow | 26
served with sourdough

Grilled Octopus | 33
romesco sauce, tomato salsa, crispy kale, basil oil

Boston Lobster Bisque | 28
lobster meat, cheese crouton

Soup of the Day | 18

WAKANUI Burger | 32
house-made beef patty, cornichon salsa, multigrain bun

Roast Brisket Sandwich | 45
ketchup sauerkraut, cheddar cheese, ciabatta bread

OCEAN BEEF Ribeye Cut | 64
200g
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

TORIYAMA A4 Prime Cut | 116
120g
Gunma, Japan
seasonal vegetable, wasabi, Christmas Island salt

WAKANUI Spring Lamb | 64
Half rack
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

Chipotle-Glazed Pork Secreto | 45
Ramos Spain
creamy mashed potato, mixed greens

Asparagus Pesto Penne | 36
onsen egg, raisin, kalamanta olive

Catch of the Day | 45
wild-caught seasonal fish

Chef’s Appetiser
Soup of the Day

WAKANUI Burger | 55
house-made beef patty, cornichon salsa, multigrain bun

Roast Brisket Sandwich | 62
ketchup sauerkraut, cheddar cheese, ciabatta bread

OCEAN BEEF Ribeye Cut | 73
200g
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

TORIYAMA A4 Prime Cut | 128
120g
Gunma, Japan
seasonal vegetable, wasabi, Christmas Island salt

WAKANUI Spring Lamb | 78
Half rack
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

Chipotle-Glazed Pork Secreto | 63
Ramos Spain
creamy mashed potato, mixed greens

Catch of the Day | 59
wild-caught seasonal fish

Asparagus Pesto Penne | 55
onsen egg, raisin, kalamanta olive

Hokey Pokey Ice Cream
house-made vanilla ice cream, honeycomb toffee

Chef’s Dessert

Mashed Potato | 10
smoked cheddar

Crispy Wedges | 10
truffle oil, parmesan cheese

Hand-Cut Fries | 10
chipotle dip

Sautéed Mushrooms | 10
caramelised onion

Grilled Broccolini | 11
parmesan cheese

Grilled Asparagus | 12
black truffle sauce

Freshly Made Ice Lemon Tea | +8
Refreshing Kiwi Cooler | +8

Red | +12
Lapis Luna Cabernet Sauvignon

White | +12
Leeuwin Estate Siblings Sauvignon Blanc

Lamb Chop | 15
WAKANUI spring lamb

Grilled Sourdough | 12
house-made wagyu butter, balsamic, paprika

Freshly Shucked Oyster
red wine vinaigrette, lemon, tabasco
6pcs | 48
12pcs | 88

Tuna Ceviche | 35
compressed watermelon, honey ginger dressing, wasabi yoghurt

Prawn Capellini | 16
Argentina red prawn, truffle shoyu

Smoked Burratina | 26
pistachio purée, yuzu tomato, balsamico

Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon

WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced green

Hokkaido Scallop | 35
duck confit rillettes, topinambur purée, preserved lemon

US Black Mussles | 28
green herby sauce, chorizo oil

Grilled Bone Marrow | 26
served with sourdough

Grilled Octopus | 33
romesco sauce, tomato salsa, crispy kale, basil oil

Boston Lobster Bisque | 28
lobster meat, cheese crouton

Soup of the Day | 18

OCEAN BEEF Ribeye Cut
200g | 64
300g | 84
Wakanui, New Zealand

Canterbury Grass-fed Fillet
200g | 67
300g | 87
Wakanui, New Zealand

TORIYAMA A4 Prime Cut |116
120g
Gunma, Japan

Wagyu Sirloin MBS6-7 | 88
250g
Marri, Australia

WAKANUI Spring Lamb
Half rack | 64
Full rack | 116
Wakanui, New Zealand

Chipotle-Glazed Pork Secreto | 45
Ramos Spain
creamy mashed potato, mixed greens

Catch of the Day | 45
wild-caught seasonal fish

Seafood Bouillabaisse | 46
grilled seafood, black garlic mayo, saffron

Asparagus Pesto Penne | 42
white fish, onsen egg, raisin, kalamanta olive

OCEAN BEEF 21 Days Dry-aged Bone-in Ribeye | 225
1kg
Wakanui, New Zealand

Sanchoku F1 Wagyu Tomahawk | 299
1.5kg
Australia

Lamb Wellington
Half rack | 84
Full rack | 142
Wakanui, New Zealand
WAKANUI spring lamb, FORGED quail parfait

Mashed Potato | 16
smoked cheddar

Crispy Wedges | 16
truffle oil, parmesan cheese

Hand-Cut Fries | 16
chipotle dip

Sautéed Mushrooms | 16
caramelised onion

Grilled Broccolini | 18
parmesan cheese

Grilled Asparagus | 20
black truffle sauce