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Lamb Chop | 12
WAKANUI spring lamb

Pork Rib | 10
house-made barbecue chipotle

Grilled Sourdough | 10
house-made wagyu butter, balsamic, paprika

Tuna Ceviche | 35
compressed watermelon, honey ginger dressing, wasabi yoghurt

House-Made Smoked Salmon Trout | 28
white kimchi, pear, apple, tofu dressing, sesame

Burratina | 26
honey rosemary dressing, heirloom tomato, grape, granola

Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon

WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced green

Prawn Tempura | 29
srirachca glaze, pickled cucumber, carrot

Hokkaido Scallop | 35
duck confit rilette, topinambur purée, preserved lemon

House-Cured ‘TORIYAMA’ Besola Ham | 28
flatbread, caramelised onion, onion crème fraîche, mustard green

Grilled Octopus | 33
romesco sauce, tomato salsa, crispy kale, basil oil

Boston Lobster Bisque | 25
lobster meat, cheese crouton

Soup of the Day | 18

WAKANUI Burger | 32
house-made beef patty, cornichon salsa, multigrain bun

Roast Brisket Sandwich | 45
ketchup sauerkraut, cheddar cheese, sourdough bread

OCEAN BEEF Ribeye Cut | 58
200g
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

TORIYAMA A4 Prime Cut |108
120g
Gunma, Japan
seasonal vegetable, wasabi, Christmas Island salt

WAKANUI Spring Lamb | 59
Half rack
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

Chipotle-Glazed Pork Secreto | 45
Ramos Spain
creamy mashed potato, mixed greens

Beetroot Risotto | 36
stracciatella cheese, beetroot, ice plant

Catch of the Day | 45
wild-caught seasonal fish

Chef’s Appetiser
Soup of the Day

WAKANUI Burger | 52
house-made beef patty, cornichon salsa, multigrain bun

Roast Brisket Sandwich | 62
ketchup sauerkraut, cheddar cheese, sourdough bread

OCEAN BEEF Ribeye Cut | 71
200g
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

TORIYAMA A4 Prime Cut | 128
120g
Gunma, Japan
seasonal vegetable, wasabi, Christmas Island salt

WAKANUI Spring Lamb | 75
Half rack
Wakanui, New Zealand
mashed potato or crispy wedges (+4 truffle oil)

Chipotle-Glazed Pork Secreto | 62
Ramos Spain
creamy mashed potato, mixed greens

Catch of the Day | 58
wild-caught seasonal fish

Beetroot Risotto | 55
stracciatella cheese, beetroot, ice plant

Hokey Pokey Ice Cream
house-made vanilla ice cream, honeycomb toffee

Chef’s Dessert

Freshly Made Ice Lemon Tea | +8
Refreshing Kiwi Cooler | +8

Red | +12
Masseria Doppio Passo Copertino Riserva DOC

White | +12
Craggy Range Marlborough Sauvignon Blanc

Lamb Chop | 12
WAKANUI spring lamb

Pork Rib | 10
house-made barbecue chipotle

Grilled Sourdough | 10
house-made wagyu butter, balsamic, paprika

Freshly Shucked Oyster
red wine vinaigrette, lemon, tabasco
6pcs | 48
12pcs | 88

Tuna Ceviche | 35
compressed watermelon, honey ginger dressing, wasabi yoghurt

House-Made Smoked Salmon Trout | 28
white kimchi, pear, apple, tofu dressing, sesame

Burratina | 26
honey rosemary dressing, heirloom tomato, grape, granola

Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon

WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced green

Prawn Tempura | 29
srirachca glaze, pickled cucumber, carrot

Hokkaido Scallop | 35
duck confit rillettes, topinambur purée, preserved lemon

House-Cured ‘TORIYAMA’ Bresaola Ham | 28
flatbread, caramelised onion, onion crème fraîche, mustard green

Chawanmushi | 16
carrot flavoured chawanmushi, snow crab, clam dashi, pickled shiitake

Grilled Octopus | 33
romesco sauce, tomato salsa, crispy kale, basil oil

Boston Lobster Bisque | 25
lobster meat, cheese crouton

Soup of the Day | 18

OCEAN BEEF Ribeye Cut
200g | 58
300g | 80
Wakanui, New Zealand

Canterbury Grass-fed Fillet
200g | 65
300g | 85
Wakanui, New Zealand

TORIYAMA A4 Prime Cut |108
120g
Gunma, Japan

Wagyu Sirloin MBS6-7 | 88
250g
Tajima, Australia

WAKANUI Spring Lamb
Half rack | 59
Full rack | 108
Wakanui, New Zealand

Chipotle-Glazed Pork Secreto | 45
Ramos Spain
creamy mashed potato, mixed greens

Catch of the Day | 45
wild-caught seasonal fish

Lobster Ravioli | 48
smokey tomato sauce, basil oil, pickled shallot, ice plant

Pumpkin Risotto | 42
snow crab, pickled green asparagus, salted egg yolk

OCEAN BEEF 21 Days Dry-aged Bone-in Ribeye | 225
1kg
Wakanui, New Zealand

Black Angus Beef Tomahawk | 325
1.5kg
Australia

Lamb Wellington
Half rack | 79
Full rack | 138
Wakanui, New Zealand
WAKANUI spring lamb, FORGED quail parfait

Mashed Potato | 16
smoked cheddar

Crispy Wedges | 16
truffle oil, parmesan cheese

Hand-Cut Fries | 16
chipotle dip

Sautéed Mushrooms | 16
caramelised onion

Grilled Broccolini | 18
parmesan cheese

Grilled Asparagus | 20
black truffle sauce