Menu
Lunch | Dinner | Beverage | Wine
Lunch À la carte
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To Start
Lamb Chop | 15
WAKANUI spring lamb
Grilled Sourdough | 12
house-made wagyu butter, balsamic, paprika
Appetisers | Cold
Hamachi | 32
coconut, white peach, seaweed
Prawn Capellini | 16
Argentina red prawn, truffle shoyu
Smoked Burratina | 23
pistachio purée, yuzu tomato, balsamico
Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon
WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced greens
Appetisers | Hot
Hokkaido Scallop | 35
duck confit rilette, topinambur purée, preserved lemon
New Zealand Blue Mussels | 28
Nduja, ciabatta bread
Grilled Bone Marrow | 26
furikake, herb salad
served with sourdough
Grilled Octopus | 33
polenta, piquillo, chorizo
Boston Lobster Bisque | 28
lobster meat, cheese crouton
Soup of the Day | 18
Mains
WAKANUI Burger | 32
house-made beef patty, cornichon salsa, multigrain bun
Smoked Brisket Sandwich | 45
wagyu brisket, ketchup sauerkraut, cheddar cheese, ciabatta bread
OCEAN BEEF Ribeye Cut | 64
200g
Wakanui, New Zealand
creamy mash, mixed green salad
TORIYAMA A4 Prime Cut | 116
120g
Gunma, Japan
seasonal vegetable, wasabi, smoked salt
WAKANUI Spring Lamb | 64
Half rack
Wakanui, New Zealand
creamy mash, mixed green salad
Pork Abanico | 45
Ramos, Spain
carrot fondue, cordyceps mushroom
Pasta Sugo Rosa | 35
orecchiette, tomato fondue, eggplant
Catch of the Day | 45
sustainably sourced fish
Lunch Set
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Appetiser
Chef’s Appetiser
Soup of the Day
Mains | Choice of One
WAKANUI Burger | 55
house-made beef patty, cornichon salsa, multigrain bun
Smoked Brisket Sandwich | 62
wagyu brisket, ketchup sauerkraut, cheddar cheese, ciabatta bread
OCEAN BEEF Ribeye Cut | 73
200g
Wakanui, New Zealand
creamy mash, mixed green salad
TORIYAMA A4 Prime Cut | 128
120g
Gunma, Japan
seasonal vegetable, wasabi, smoked salt
WAKANUI Spring Lamb | 78
Half rack
Wakanui, New Zealand
creamy mash, mixed green salad
Pork Abanico | 63
Ramos, Spain
carrot fondue, cordyceps mushroom
Pasta Sugo Rosa | 55
orecchiette, tomato fondue, eggplant
Catch of the Day | 59
sustainably sourced fish
Dessert | Choice of One
Hokey Pokey Ice Cream
house-made vanilla ice cream, honeycomb toffee
Chef’s Dessert
Sides | Half Portion
Mashed Potato | 10
smoked cheddar
Crispy Wedges | 10
truffle oil, parmesan cheese
Pommes Frites | 10
shio kombu dip
Sautéed Mushrooms | 10
caramelised onion
Grilled Broccolini | 11
parmesan cheese
Grilled Asparagus | 12
black truffle sauce
Refresh Without The Buzz
Freshly Made Ice Lemon Tea | +8
Refreshing Kiwi Cooler | +8
Enjoy A Glass Of Wine
Red | +12
Lapis Luna Cabernet Sauvignon
White | +12
Leeuwin Estate Siblings Sauvignon Blanc
Dinner
Blank
To Start
Lamb Chop | 15
WAKANUI spring lamb
Grilled Sourdough | 12
house-made wagyu butter, balsamic, paprika
Appetisers | Cold
Freshly Shucked Oyster
chipotle ketchup, lemon, tabasco
6pcs | 42
12pcs | 65
Hamachi | 32
coconut, white peach, seaweed
Prawn Capellini | 16
Argentina red prawn, truffle shoyu
Smoked Burratina | 23
pistachio purée, yuzu tomato, balsamico
Caesar Salad | 22
kikorangi blue cheese, endive, poached egg, kurobuta bacon
WAKANUI Salad | 18
Italian parsley vinaigrette, quail egg, french bean, new potato, locally sourced greens
Appetisers | Hot
Hokkaido Scallop | 35
duck confit rillettes, topinambur purée, preserved lemon
New Zealand Blue Mussels | 28
Nduja, ciabatta bread
Roasted Bone Marrow | 26
furikake, herb salad
served with sourdough
Grilled Octopus | 33
polenta, piquillo, chorizo
Boston Lobster Bisque | 28
lobster meat, cheese crouton
Soup of the Day | 18
Mains
OCEAN BEEF Ribeye Cut
200g | 64
300g | 84
Wakanui, New Zealand
Canterbury Grass-fed Fillet
200g | 67
300g | 87
Wakanui, New Zealand
TORIYAMA A4 Prime Cut |116
120g
Gunma, Japan
Wagyu Sirloin MBS6-7 | 88
250g
Marri, Australia
WAKANUI Spring Lamb
Half rack | 64
Full rack | 116
Wakanui, New Zealand
Confit Duck Leg | 45
Vendée, France
choucroute, blackberry jus
Pork Abanico | 45
Ramos, Spain
carrot fondue, cordyceps mushroom
Seafood
Catch of the Day | 45
sustainably sourced fish
Seafood en Papillote | 52
seafood medley, vin blanc, saffron
Vegetarian
Pasta Sugo Rosa | 35
orecchiette, tomato fondue, eggplant
To Share
OCEAN BEEF 21 Days Dry-aged Bone-in Ribeye | 225
1kg
Wakanui, New Zealand
Sanchoku F1 Wagyu Tomahawk | 299
1.5kg
Australia
Lamb Wellington
Half rack | 84
Full rack | 142
Wakanui, New Zealand
WAKANUI spring lamb, FORGED quail parfait
Sides
Mashed Potato | 16
smoked cheddar
Crispy Wedges | 16
truffle oil, parmesan cheese
Pommes Frites | 16
shio kombu dip
Sautéed Mushrooms | 16
caramelised onion
Grilled Broccolini | 18
parmesan cheese
Grilled Asparagus | 20
black truffle sauce
Dessert
- Click here.
Beverage
- Click here.
Wine
- Click here for regular wine menu.
Prices are subject to 10% service charge and prevailing government tax.
View our Menus in PDF here.