Ocean Beef

Angus and Angus-Cross are grazed on nutritious pasture for approximately 18 months, then finished on barley and wheat-based feed. The end result is a tender, juicy and mouth-watering beef.

Grassfed Heifer

Tender and juicy virgin female cattle raised only on pasture

Canterbury Lamb

Lean and tender New Zealand lamb around six months old

natural meat club

Cattle and lamb are raised on spacious free-ranging farms in the clean, green New Zealand environment. No hormone growth promotant is used.