Our BeefThe beef served at WAKANUI is produced from Angus cattle, which provide the best quality meat with a good balance of leanness and marbling. Cattle are raised on highly nutritious pasture in a pristine and stress‐free environment, before being brought into Five Star Beef’s feedlot located in the town of Wakanui for finishing. Cattle are put on a grain‐feeding programme, completely free of GMO, hormones and antibiotics, to achieve the optimum level of marbling, which gives tenderness and juiciness as well as a mouth‐watering beef flavour.
Our LambThe region of Canterbury producing the lamb that is served at WAKANUI has been a world-renowned lamb producing area for over a century. Aging the lamb for four weeks once it is produced when the lamb is around six months old is the secret behind the uniqueness of WAKANUI lamb.
Our SeafoodFrom the deep waters in Akaroa Harbour, Auckland an d Coromandel, New Zealand seafood and crustaceans are fresh wild‐caught from sustainable sources, retaining their superior taste, texture and consistency, and certified as “Friends of the Sea”. May not be available due to storm or bad weather.
Our Dry AgingWakanui Singapore's very own on-site Dry-aging facility to ensure the concentration and saturation of the natural flavour, as well as the natural tenderization of the meat texture. Aging of meat is an old method and process of hanging meat in a controlled, refrigerated environment.
Our GrillUnlike most grill restaurants here, Wakanui grills their fine cuts on Binchotan Charcoal, a traditional Japanese charcoal made from oak, dating back to the Edo Period (1603 to 1867). Binchotan is a traditional Japanese charcoal The far-infrared rays produced as the charcoal burns results in the slow penetration of heat into the meat, while the smoke generated from the meat juice on the burning charcoal gives a clean and appetizing smoky flavour to the meat.
Our SaltChristmas Island is one of the largest shimmering salt paddies, with 52% of the island's mass, making Christmas Island the world’s most beautiful sea salt lozenge. Natural Sea crystal salt accentuates the taste when seasoning Wakanui’s ingredients.
Our WaterRanked Globally Top 5 Water Sourced in Whakatane, an artesian deep aquifer located at 327 meter underground and offers the highest degree of purity due to its underground natural protection. It is the world 1st carbon neutral bottled water. Bottled straight from the ground daily at 15000 bottles only.
Our TeaFinest tea plants planted in pure clean, fertile environment of New Zealand and farmed organically with loving care, free of chemical sprays, fertilisers or additives. It is considered the world’s purest tea, with superb fragrance and flavour from the delicate colour and aroma, to the pleasant tang on the palate and sweet aftertaste, this is pure tea at its finest.
