Reservation

Kisetsu (Seasons) is a grand showcase of Japan, a snap shot in time. The degustation style menu curated by Executive Chef Ryohei Kenyoshi captures diversity in Japan’s agricultural and livestock across 47 prefectures, bound by 3 water bodies. 

 

Immerse yourself in an experience highlighting the freshest produce sourced from Japan expressed in a modernist form that elevates its natural state and flavour. Top your experience with signature cuts from WAKANUI and the finest selection of tipples handpicked by our sommelier.

SPRING

Wild Spring Red Snapper, SAKURA, White Asparagus, Hamaguri, Baby Carrot, Turnip, Hokkaido King Crab, Strawberry