Kisetsu (Seasons) is a grand showcase of Japan, a snap shot in time. The degustation style menu curated by Executive Chef Ryohei Kenyoshi captures diversity in Japan’s agricultural and livestock across 47 prefectures, bound by 3 water bodies.
Immerse yourself in an experience highlighting the freshest produce sourced from Japan expressed in a modernist form that elevates its natural state and flavour. Top your experience with signature cuts from WAKANUI and the finest selection of tipples handpicked by our sommelier.
AUTUMN
秋
Apple, Mushroom, Chestnut, White Yam,
Chrysanthemum, Japanese Leek