CONCEPT

WAKANUI is dedicated to providing meat-loving diners with the ultimate tasting experience in New Zealand beef; raised on natural green pastures, finished with locally grown grain feed,and aged to perfection in our on-site aging room. Be impressed with the art-like beef undergoing the aging process in the glass covered facility before sitting down to enjoy carefully prepared beef and lamb grilled over the famous "Binchotan" charcoal from Kishu.

Our New Zealand lamb, which in many parts of the world enjoys a higher status than beef, is chargrilled on the same "Binchotan'' charcoal, resulting in a dish that is succulent, juicy and full of flavor.

ANZCO Group, producer of the beef and lamb served at WAKANUI, has until now dedicated itself to producing the highest standard meat now takes this supreme quality produce and bnrings it directly to the tables of internationally experienced diners through its flagship WAKANUI restaurant, providing a casual yet stylish atmosphere to ensure the ultimate lamb and beef dining experience.

In addition to a range of famous New Zealand wines, we also directly import an original selection of wines from boutique wineries that will surprise guests with their quality and affordability.

Visit WAKANUI and enjoy a new concet in meat-on-the-grill in Singapore & Tokyo.

Visit Wakanui Tokyo and Wakanui Juban Websites Here

【For Enquiries】+65 6438 6321Operating Time 12 - 2.30pm - 23:00

ACCESS